Awards

ZUCCHINI CHIA BREAD

Our 2018 award winning Harvest Bread is lightly spiced loaf with fresh grated zucchini. Topped with pumpkin and chia seeds, this breakfast favourite is healthy and delicious.

Silver medal winner 2018.

BLUEBERRY ARTISAN MUFFIN

The Blueberry Artisan Muffin is THE classic muffin. Our famous muffin is made from scratch with oatbran and blueberries.

Gold medal winner 2018.

Lemon & Rosemary Friand

Moist vanilla almond friand made from scratch with fresh lemon and a hint of rosemary. Perfect for a delicious afternoon tea treat. Gluten free recipe.

Silver medal winner 2015 and Bronze 2014.

Orange Chia Poppy Friand

Almond and orange friand made from scratch with poppy and chia seeds, for a delicious omega 3 boost! Gluten free recipe.

Silver medal winner 2014.

Raspberry Friand

Moist vanilla almond friand made from scratch with whole raspberries and topped with flaked almonds. Perfect for a delicious afternoon tea treat. Gluten free recipe.

Bronze medal winner 2014.

Vanilla Creme Slice

Winning first prize at the vanilla slice mecca at Ouyen, this slice is a delicate vanilla custard cream between two layers of flaky butter puff pastry. 

Gold medal winner 2010.

Flourless Chocolate Brownie

This premium quality chocolate brownie bar is filled with dark chocolate and chopped walnuts. Made without flour, it has a moist, irresistibly fudgy texture. Now finished with a smear of chocolate ganache and dusted in pure cocoa.

Bronze medal winner 2015.

Sticky Date Pudding Catering Box

“Voted best sticky date in Melbourne!” Our delicious pudding is soaked with caramel syrup. This moist cake is rich yet light. 

Silver medal winner 2015 and Bronze 2016.

Peanut Butter Brookie

Chewy ‘brownie cookie’ sandwich with a rich centre of peanut butter frosting , creating an exquisite flavour hit! Gluten free recipe.

Silver medal winner 2018.

VANILLA BEAN Brookie

Chewy ‘brownie cookie’ sandwich with a centre of classic vanilla frosting , creating a classic taste flavour hit. Gluten free recipe.

Bronze medal winner 2019.

Salted Caramel Macaron

The Salted Caramel Macaron is a moreish caramel macaron with a salted caramel centre. Gluten free recipe

Silver medal winner 2015.

RASPBERRIES & CREAM Macaron

The Raspberry macaron has fresh raspberries folded through a delicious vanilla creme centre. Gluten free recipe

Gold medal winner 2019.

Sticky Date Pudding

A tower of our famous Sticky Date pudding infused with a delicious caramel sauce, this classic dessert is ready to heat and eat.

Silver medal winner 2015 and Bronze 2016.

Lemon Tart

You must try our Lemon Tart! Made with fresh lemon and cream, finished simply with a brulee top & lemon tart glaze. Gluten free recipe.

Available in 9 and 12 inch.

Silver medal winner 2013.