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Vegan Zucchini Chia Bread

Vegan Zucchini Chia Bread

Our award winning Zucchini Chia Bread is a lightly spiced loaf with fresh grated zucchini. Topped with pumpkin and chia seeds, this breakfast favourite is healthy and delicious. New Recipe – now vegan friendly.
Silver Medal Australian Food Awards 2018.

In stock


Size Guide: 270mm x 120mm
Shelf Life: 10 days

WHEAT Flour, Sugar, Canola Oil, Zucchini, Water, Apple (apple, antioxidant (300), mineral salt (509), food acid (330)),Pineapple, WALNUTS, Egg Replacer (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Methycellulose), Raising Agent (450,500), Chia Seeds, Spice ,Pepita Seed, Sunflower Seed, Flavour, Stabilisier (humectants (420, 1520), emulsifiers (471 SOY 475)), Orange Oil .

Made with Dairy Free Ingredients. (May contain traces).

Warning: Contains Wheat, Gluten, Egg, Tree Nuts (Walnuts), and Soy. May contain traces of Milk, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.