Vegan Cake (Sugar, WHEAT flour, WHEAT starch, SOY Protein, raising agents (450,500), dextrose, salt, thickener
(415),vanilla,spice), Vegan Cream (Water, vegetable oil (Palm fat & kernal), emulsifiers (322 SOY), Stabilisers
(464,415), salt, acidity regulators (339,331), Flavour, Colour (160a)), Water, Caramel (11%)(Sugar, Water, Glucose
Syrup, Invert Syrup, Vegetable Oil, Thickener (1422), Humectant (422), Faba Bean Protein, Emulisifers (471, 322),
Salt, Vegetable Gum (401), Caramelised Sugar, Flavour, Perservative (202), Canola Oil, Chocolate (Sugar, fully
hydrogenated vegetable fat (palm kernel), cocoa ,emulsifier (E322), vanillin), Biscoff Spread (4%) (WHEAT,GLUTEN,
SOY), Sugar, Spice, Biscoff Biscuit (WHEAT,GLUTEN,SOY), Flavour, Glucose, Colour (102,124,132).

Vegan recipe. Made with egg and dairy free ingredients. (May Contain Traces)

Warning: Contains Wheat, Gluten, Tree Nuts (Almonds), Egg, Milk and Soy. May Contain Traces of Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Also contains sulphites. Refrigerate under 5°C.