Added to cart
0

Lemon Tart

Lemon Tart
Lemon Tart - Image 2

Lemon Tart

This rustic tart made with fresh lemon and cream, gluten free recipe all-butter crust and finished simply with a brulee top & lemon tart glaze. Award winner at the Royal Melbourne Fine Food Awards.

In stock

ADD A MESSAGE

$90.54

Add to Pantry List Add to Pantry List

Size Guide: 225mm round – 1 unit per pack
Shelf Life: 7 days

Condensed Milk (milk, sugar, lactose), Cream (cream, halal gelatine, thickener (407a), emulsifier (471)), Gluten Free Flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), Sugar, Egg, Butter (cream (milk)), Lemon (2.87%), Lemon Patisserie (0.97%) (milk), Citric Acid (330), Natural Lemon Flavour (0.26%) (colour (102)), Glazing Gel (modified corn starch (1422)), Xanthan Gum (415), Water, Beef Gelatine (sulphites), Salt.

Made with Gluten Free, Soy Free & Tree Nut Free Ingredients (May contain traces).

Warning: Contains Egg and Milk. May Contain Traces of Wheat, Gluten, Soy, Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C.

YOU MAY ALSO LIKE