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Lemon Meringue Cake

Lemon Meringue Cake

A mountainous cloud of marshmallowy Italian meringue baked onto our dreamy lemon creme base. Encased in a handmade butter gluten free shortbread, this is definitely not your average meringue.

From $29.65

Size Guide: 125MM ROUND – 1 UNIT PER PACK
Shelf Life: 7 days

Condensed Milk (milk, sugar, lactose), Sugar, Gluten Free Flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), Egg, Cream (cream, halal gelatine, thickener (407a), emulsifier (471)), Butter (cream (milk)), Water, Lemon (1.27%), Citric Acid (330), Canola Oil, Glazing Gel (modified corn starch (1422)), Natural Lemon Flavour (0.17%) (colour (102)), Xanthan Gum (415), Dusting Sugar, Stabiliser (Egg, vegetable gums (412, 466), acidity regulator (330)), Salt, Milk, Glycerine, Gluten Free Baking Powder (raising agents (450, 500), corn starch, (sulphites)).

Made with Gluten Free, Soy Free & Tree Nut Free Ingredients (May contain traces).

Warning: Contains Milk and Egg. May contain traces of Wheat, Gluten, Soy, Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C.