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Gluten Friendly Banana Bread

Gluten Friendly Banana Bread

A gluten friendly recipe version of our traditional banana bread made with fresh Queensland bananas. Moist and delicious, topped with banana chips.

In stock


Size Guide: 270MM X 120MM
Shelf Life: 10 days

Gluten Free Flour (rice flour, potato starch, tapioca starch, sugar, raising agents (450, 500, 575), emulsifiers (475, 471, 481), sea salt, modified tapioca starch (1442), dextrose, vegetable gum (415), thickener (466)), Sugar, Banana (22.10%), Egg, Canola Oil, Banana Chips (1.47%), Natural Banana Flavour (0.85%), natural flavouring, vegetable gum (415), natural colour (160a) , food acid (330), emulsifier (433), preservative (211) , propylene glycol (1520)), Spice, Stabiliser, (humectants (420, 1520), emulsifiers (471 soy, 475), acidity regulator (570)), Gluten Free Baking Powder, (raising agents (450, 500), maize starch (sulphites)), Salt.

Made with Dairy Free, Tree Nut Free & Gluten Free Ingredients (May contain traces)

Warning: Contains Egg and Soy. May contain traces of Wheat, Gluten, Milk, Sesame Seeds, Peanuts, Tree Nuts and Lupin. Refrigerate under 5°C.