Our production kitchen supplies premium quality, cost efficient desserts and catering lines, designed to perform well, store well, and most importantly, taste delicious. We make everything from scratch with only the best ingredients; dairy butter, fresh fruits, fresh eggs and pure cream. We can supply dietary sensitive lines such as no added gluten recipes, vegan and NAFNAC (no artificial colour/flavour). Our desserts are designed to be finished to your spec, we even supply sauces, deco items and plating designs to assist you in customising our range to suit your design brief.
Handmade from scratch each day by our team of qualified pastry chefs at our Melbourne production kitchen, ready to deliver to your door. We have individual desserts in two sizes, catering boxes available uncut or pre-portioned, cakes, macarons and slices designed for any occasion. Whether you are looking for a traditional Sticky Date Tower with housemade caramel, a melting Chocolate Volcano, a New York Cheesecake finished with a smudge of raspberry coulis and fresh berries, or an assiette plate with items from our catering range, we have the expertise and consistency to provide an excellent dessert offer.
Owner, Good Stuff Food Broker
Owner, Alfie's Cafe & Ollie's Cafe and Bar