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How we serve foodservice

Our range of award winning products are all made from scratch by our talented pastry chefs and include dessert and sweet options to suit any style or menu. From fruity breakfast lines to polished layered desserts, unique handmade biscuits to perfectly portioned catering options. If you are looking for a dessert partner with a passion for the best, please get in touch, we’d love to hear from you.

Expand your dessert offer

Handmade from scratch each day by our team of qualified pastry chefs at our Melbourne production kitchen, ready to deliver to your door. We offer a unique range of cakes and desserts, many of which are freezer stable. Our products are designed to catch the eye, but it’s not just about looking good! It’s the flavour that will bring your customers back again and again. The flavour from premium ingredients; real fruit, fresh cream, eggs and butter, not from mock cream or preservative laden premixes. We know that the secret to a successful business is in building your reputation – You can rely on us… we’ve got your back. 



"Having been in the Hospitality Industry for over 20 Years… Sweet by Nature represents the best the Industry has to offer; they have a purpose built manufacturing unit, they are a leader in creative product – which all of their competitors try to emulate, they have consistency & quality of product and of course, service, which is second to none."

Stephan Taussig

Owner, Good Stuff Food Broker

"We’ve been in “partnership” with Sweet by Nature for 5 years now. I couldn’t be happier. We’ve been loyal to Sweet by Nature and they’ve been committed to us. Their products, service and reliability have never let us down. The team are a pleasure to deal with and I look forward to many more years of great cakes!!! Thanks guys."

Shadi Yacoub

Owner, Alfie's Cafe & Ollie's Cafe and Bar

"We have worked with Sweet by Nature as our sole cake supplier since we opened 9 years ago. Their offering is not only delicious and incredibly beautiful but they’re range has developed to accommodate dietary requirements, while still maintaining their standard of quality."

Georgia Samuel

Owner, famish’d