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New York Baked Cheesecake

New York Baked Cheesecake

Our creamy gluten-free baked cheesecake is based on the New York style recipe with lashings of pure cream and neufchatel cheese. It knocks the socks off New Yorkers themselves!

From $84.44

Size Guide: 300MM ROUND
Shelf Life: 7 days

Neufchatel Cheese (23.3%)(milk, cream, salt, stabilisier (410, 412), starter culture), Cream (20.9%)(cream, halal gelatine, thickener (407a), emulsifier (471)), Gluten Free Flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), Sugar, Sour Cream (cream and sour cream cultures), Egg, Butter (cream, water), Gluten Free Corn Flour, Dusting Sugar (dextrose, maize starch, palm oil (RSPO Certified).), Fondant (emulsifier (472c – plant derived)), Stabiliser (emulsifiers (435, 471), antioxidant [307b – soy) and flavour), Glazing Gel (modified corn starch (1422)), Xantham Gum (415), Natural Flavour (natural flavour, arabic gum (414), tragacanth gum (413), preservative (211), Xanthan gum (415), ethyl alcohol), Salt.

Made with Gluten Free & Tree Nut Free Ingredients. (May Contain Traces)

Warning: Contains Egg, Milk, and Soy. May Contain Traces of Wheat, Gluten, Lupin, Sesame Seeds, Peanuts and Tree Nuts. Contains Sulphites. Refrigerate under 5°C.