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Macaron Moments 30pk

Macaron Moments 30pk

Our macarons are two almond meringue based biscuits, each with a thin shell exterior and a delicate, almost chewy centre, sandwiched together with creamy exotic fillings. The macaron is a tiny little indulgence that bursts with flavour and texture.

Our Macaron Moments pack is a sampler of 30 macarons to add colour to your cabinet! Five each of our macaron flavours to keep everyone happy.
Raspberries & Cream
Salted Caramel
Hubba Hubba
Choc Bounty
Strawberry Kisses
Deliciously Honeycomb

In stock

$66.60

Size Guide:
Shelf Life: 5 days

Icing Sugar (sugar, maize starch (corn, sulphites), Chocolate (sugar, vegetable fat (492, 322 (soy), RSPO Palm Oil), cocoa powder, milk solids, stabiliser (492), emulsifier (322 (soy), 476 (soy), 492), flavour, whey powder (milk)), Almond, Sugar, Egg, Cream (cream (milk), halal gelatine (beef), thickener (407a), emulsifier (471)), Caramel Fudge (sugar, water, glucose syrup, vegetable fat, invert syrup, milk solids, thickener (1422), humectants (422), emulsifiers (471,322), natural flavours, salt, vegetable gum (401), caramelised sugar syrup, preservative (202)), Stabiliser (egg albumen powder, vegetable gums (412, 466), acidity regulator (330), emulsifiers (435, 471), antioxidant (307b (soy)), Butter (cream (milk)), Fondant (colour (472c)), Raspberry Flavour (natural colour (120)), Canola Oil, Non Pariels (colours (133, 102, 124, 110, 132, 123, 122)), Coconut (sulphites (223)), Colour (colour 102, 110, 122, 129, 102, 127, 133, 132, 155), Bubblegum Flavour (colour (120, 160b), Strawberry Flavour (ethanol, colours (102, 122, 123)), Flavour (colour 150d), Salt, Honeycomb Flavour (colour (102, 124, 133)), Glazing Gel (corn), Glucose (corn, sulphites), Water, Coconut Flavour.

Made with Gluten Free Ingredients (May contain traces).

Warning: Contains Tree Nuts (Almonds), Egg, Soy and Milk product. Also Contains Alcohol (Flavouring) and Sulphites. May contain traces of Gluten, Wheat, Sesame Seeds, Peanuts, Lupin and Other Tree Nuts. Refrigerate under 5°C.