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Caramel & Macadamia Cheesecake

Caramel & Macadamia Cheesecake

Our delicious cheesecake baked with fresh roasted macadamias and gooey caramel fudge. Topped with a drizzle of caramel fudge and spiked with almond toffee spears which gradually melt into a delicious toffee drip. Please Note: Almond Toffee Spears are packed separately for you to pop on before serving.

From $38.17

Size Guide: 60MM ROUND
Shelf Life: 7 days

Neufchatel cheese (38.5%) (Milk, cream (from milk), Salt, stabiliser (410, 412), Starter Culture), Cream (Cream, Halal Gelatine, Thickener (407a), Emulsifier (471)), Gluten free biscuit crumb (Tapioca starch, Nuttelex margarine, caster sugar, besan flour, eggs, vanilla essence, baking powder, xanthan gum (415)), Sugar, Egg, White chocolate (Sugar, Vegetable Fat, Milk Solids, Stabiliser (492), Emulsifier (322 – soy, 476), flavour), Macadamia nuts (2.55%), Lemon, Caramel fudge (2.13%) (milk), Butter (Cream (milk)), Almonds, Coconut (sodium metabisulphite (223)), Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy)), flavour), Fondant, Vegetable oil, Gluten free cornflour, Salt.

Made with Gluten Free Ingredients (May Contain Traces)

Warning: Contains Egg, Milk, Tree Nuts (Almonds, Macadmias) and Soy. May Contain Traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and Other Tree Nuts. Refrigerate under 5°C. Contains sulphites.