Looking for something new to fill your fridge? Check out all the new products we launched over the craziness that was 2020. We also have limited release and seasonal items too, click below to explore what is available now!
Vegan banana bread! Made with fresh Queensland bananas teamed with raspberries to create a new breakfast fave that’s so tasty even non-vegans will love it!
Vegan friendly, nut free recipe.
This gluten friendly recipe flourless bread is full of fresh Australian bananas and oranges together with poppyseed which are naturally rich in nutrients and antioxidants. This bread is perfect served toasted.
Gluten friendly, nut and dairy free.
Light and tangy lemon cake studded with fresh blueberries and vanilla crumble. These little bars are a perfect snack, and they are vegan friendly.
Vegan friendly, nut free.
Moist banana cake topped with fresh raspberries and dark chocolate, perfect for an on the go snack, these bars are vegan friendly.
Delicious spiced cakes topped with crunchy nuts and seeds in a gorgeous little bar, perfect for coffee on the go. Vegan friendly.
Vegan friendly.
Vegan breakfast options have never looked so scrumptious! Our All-Stars pack has three of each of our Vegan bars so you can get your fill in one go! Flavours include: Vegan Lemon Blueberry, Vegan Choc Raspberry, and Vegan Nutty Seed.
Our award-winning brownie studded with peanuts, topped with heavenly peanut butter ganache and swirled through with rich dark ganache and more peanuts!
Gluten friendly.
Our award-winning brownie studded with whole raspberries, smothered in dark ganache and a sprinkle of raspberry crumb.
Gluten friendly, Nut free recipe.
Light cinnamon cake topped with juicy apples and vanilla crumble to create a classic flavour combination.
Vegan friendly, Nut free recipe.
Creamy vanilla cheesecake on a biscuit crumb base, topped with a jelly made with real fruit – whole raspberries and blueberries, making this slice a forest fruit delight.
Nut free recipe,
Creamy vanilla cheesecake over a biscuit crumb, finished with fresh fruit tropical jelly made with real mango, passionfruit and orange – tastes just like an Australian summer!
Nut free recipe.
Vanilla cheesecake and biscuit crumb topped with passionfruit real fruit jelly makes this passionfruit version simply divine.
Nut Free, Gluten and Vegan friendly.
Moist vanilla cake filled with creamy caramel fudge and choc dipped. Finished with signature gay time honeycomb crumb, this lamington newbie is an Aussie flavour classic!
Nut Free.
Our new lemon cake topped with loads of plump blueberry and crunch crumble. Vegan friendly. 30% bigger than competitors!
Our newest brookie is a caramel lovers dream. Chewy brownie cookie sandwich filled with creamy caramel fudge buttercream to create an amazing flavour fuelled hit!
Gluten Friendly.
Back By Popular Demand!! Vegan golden syrup oat biscuits sandwiched together with a heavenly hazelnut praline filling. Nutty Ella’s Vegan Cookie Sandwich is a hazelnut taste sensation.
Vegan Friendly.
Nothing beats a classic! Crunchy Peanut butter cookie topped with a dollop of raspberry jam and topped with crunchy toasted peanuts. Oh, and did we mention it’s a Vegan recipe? Fan favourite of the SBN team, try one today.
Dairy and Egg Free (Vegan friendly)
Yoyo biscuit surrounds coconut frosting with a raspberry jam centre. Finished with a light dusting of powdered sugar.
Tree Nut Free.
Chocolate biscuit surrounds creamy salt caramel frosting with a shot of fudgy caramel in the centre.
Gluten friendly lemon butter cookie filled with dried cranberry and strawberries, white chocolate couverture pieces and lemon. Dipped in more white chocolate and dried raspberries.
The O.T.T is an over-the-top cookie experience! Rich triple chocolatey goodness piled high with M&M’s. The O.T.T will hit the choc craving spot – try stopping at one.
Our celebrations pack is a sampler of 30 macarons to add colour to your cabinet! Five units of all six flavours to make everyone happy.
Chocolate macaron with a chocolate and strawberry crème and a shot of dark ganache.
Bright honeycomb yellow macaron filled with a delicious centre of choc flaked honeycomb.
Flourless vanilla almond frangipane made with fresh lemon juice. Topped with coconut and white chocolate ganache, this pretty little cake will be your new favourite.
Schmicker’s is a New York style chocolate cheesecake studded with peanuts and topped with peanut buttercream and caramel fudge- our Schmickers will hit the spot!
Strawberry filled, New York style baked cheesecake, topped with a light and fresh strawberry buttercream and bright strawberry gel for a pretty in pink dessert treat.
Vanilla frangipane with a gooey raspberry centre. Topped with creamy white chocolate ganache which when heated, becomes a heavenly white chocolate sauce. It’s delicious cold and amazing heated!
Flourless caramel cake with a surprise caramel centre. Topped with caramel fudge, this caramelicious dessert is designed to be heated!.
Designed to be heated and served, our Volcano is an flourless chocolate cake with a surprise chocolate centre, finished with a dollop of chocolate ganache.
Delicate flourless lemon cake with a soft lemon curd centre and topped with a tangy lemon ganache made with fresh lemon juice. Finished simply with toasted almond and a dusting of sugar, this dessert is equally delicious served heated.
Delightfully light coconut cake topped with housemade berry compote and comforting vanilla crumble. Perfect to serve cold and delicious when heated!
Spicy cinnamon cake topped with rich dark chocolate ganache, hazelnut praline buttercream and a generous dollop of Biscoff, tastes sensational!
Sinfully rich, pure cream chocolate mousse on a base of crumbled chocolate cake, topped with dark chocolate ganache. This chocolate mousse is a chocolate lovers utopia!
Delicious new gluten friendly chocolate almond cake dipped in dark ganache and topped with a trio of delicious pipes in chocolate, vanilla and caramel.
Also available in petite size.
Fudgy caramel almond frangipane with a layer of punchy apple surrounding a surprise caramel fudge centre. Topped with a crunchy crumble layer, serve heated!
Gluten friendly chocolate almond cake that is deep, dark and delicious. Filled with a crunchy praline buttercream and drenched in dark chocolate ganache.
Available in 5, 7 and 9 inch.
Surrender to a chocolate overload! Delicious new gluten free ingredient recipe Chocolate cake dipped in dark ganache and topped with a trio of delicious pipes in Praline, vanilla and caramel.
Spicy moist carrot cake made with loads of fresh grated carrot and topped simply with smooth cream cheese frosting sprinkled with pecans and apricots.
Light and silky vanilla mousse jam-packed with crushed Oreo biscuit pieces all layered within a fudgy chocolate cake. Finished with Oreo studded Vanilla bean buttercream drizzled with chocolate ganache and a signature Oreo cookie.
Chocolate cake and delicious marsala mousse layered with espresso soaked housemade savoiardi biscuits. This classic dessert is topped with punchy coffee buttercream and dusted with cocoa.
This moist, flourless cake is made with whole fresh oranges and ground almonds. Wrapped with a white chocolate and almond toffee crumb and finished simply with a white chocolate buttercream crescent and pistachio.
Gluten Free.
Caramel fudge cake with decadent honeycomb mousse studded with caramel soaked housemade savoiardi and creamy vanilla mousse infused with ganache. Finished with creamy butterscotch buttercream fudge, drizzled with gooey caramel and topped with a salted caramel macaron.
Layers of raspberry, raspberry mousse and vanilla cake surround housemade savoiardi soaked in triple sec syrup, finished with white chocolate buttercream drizzled with raspberry gel and topped with a raspberry macaron and white chocolate.
Luxe vanilla cake filled with pure vanilla bean buttercream. Gluten friendly this cake is finished with a white chocolate ganache and gold lustred deco.
Available in 5 and 7 inch.
Our rich baked cheesecake on a gluten free recipe vanilla crumb base swirled through our housemade berry compote. Finished with buttercream and sprinkled with pistachios and meringues.
Back by Popular Demand!! A vegan, gluten free, nut free recipe chocolate cake doused in Cointreau syrup and masked in a decadent chocolate ganache. Finished with orange glace pieces. A simply phenomenal all-rounder.
Gluten Free and Vegan Friendly
A perfect mix of gluten friendly brownie bites together in one box. Choc Raspberry, Peanut Butter, Salted Caramel and our award winning Flourelss Chocolate Brownie perfectly portioned into bite-sized pieces.
The perfect size for catering, our new Half Slice range are all of your favourites in a convenient snack sized portion including: Lemon Slice, Caramel Slice, Chocolate Hedghehog and Cherry Slice.
We have over 200 lines, all mouth-wateringly delicious. Check them out here!