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Wildberry Cheesecake Babycake

Wildberry Cheesecake Babycake

Our rich baked cheesecake on a gluten free recipe vanilla crumb base swirled through our housemade berry compote. Finished with buttercream and sprinkled with pistachios and meringues.

In stock


Size Guide:
Shelf Life: 7 days

Neufchatel Cheese (28%) (milk, cream, salt, stabiliser (410, 412), starter culture), Gluten Free Biscuit Crumb (gluten free flours (tapioca beans), sugar, vegetable oil (antioxidant, golden syrup, natural flavours, raising agents (500), vegetable gum (415), salt), Egg, Cream (cream (milk), halal gelatine (beef), thickener (407a), emulsifier (471)), Sugar, Chocolate (sugar, vegetable fat (492, 322 (soy), RSPO Palm Oil), whey powder, cocoa powder, milk solids, stabiliser (492), emulsifier (322 (soy), 476 (soy), 492), flavour), Glazing Gel (corn), Lemon, Stabiliser (emulsifiers (435, 471), soy (307b), egg, vegetable gums (412, 466), acidity regulator (330)), Butter (cream (milk)), Raspberries, Fondant, Canola Oil, Blueberries, Gluten Free Cornflour, Pistachio, Flavour (colour (122, 124)), Salt, Colour (102, 122, 127, 133))

Made with Gluten Free Ingredients (May Contain Traces)

Warning: Contains Tree Nuts (Pistachio), Egg, Soy and Milk. May contain traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.