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Vanilla Boysenberry Creme Cake – 7 inch

Vanilla Boysenberry Creme Cake – 7 inch

Made without flour, this vanilla cake is doused in framboise syrup and filled with a delicate boysenberry buttercream. Finished with an ombre of pink buttercream and topped with a perfect berry macaron.

In stock


Size Guide:
Shelf Life: 7 days

Sugar, Gluten Free Flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), Chocolate (sugar, vegetable fat, milk solids, stabiliser (492), emulsifier (322 – soy, 476), flavour), Water, Canola Oil, Cream (cream (milk), gelatine (beef), thickener (407a), emulsifier (471)), Egg, Butter (cream (milk)), Stabiliser (egg, sugar, vegetable gums (412, 466), acidity regulator (330), vegetable fats and oils, emulsifiers (435, 471), antioxidant (307b (soy)), Fondant (colour (472c) plant derived), Boysenberries (1%), Milk, Pink Flowers (egg, colours (102, 110, 122, 123, 124, 133, 151, 155)), Glycerine, Gluten Free Baking Powder ((450, 500), rice flour), Icing Sugar (corn starch)), Almonds, Freeze Dried Raspberries, Garnish (milk, soy (322)), Raspberry Compote (colour (120)), Salt, Glazing Gel (corn starch), Berry Liquor (alcohol, raspberry), Colour (122, 102))

Made with Gluten Free Ingredients (May contain traces).

Warning: Contains Tree Nuts (Almonds), Egg, Soy and Milk Product. Also contains Alcohol (Flavouring). May contain Wheat, Gluten, Peanuts, Lupin, Sesame Seeds and other types of Tree Nuts. Store refrigerated under 5°c.