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Flourless Orange Babycake – 5 inch

Flourless Orange Babycake – 5 inch

This moist, flourless cake is made with whole fresh oranges and ground almonds. Wrapped with a white chocolate and almond toffee crumb and finished simply with a buttercream crescent and pistachio.

In stock


Size Guide: 125 MM
Shelf Life: 7 days

Almonds (21%), Sugar, Egg, Oranges (12%), Water, Gluten Free Flour (tapioca starch, rice flour, potato starch, sugar, raising agents (450, 500, 575), modified tapioca starch (1442), dextrose monohydrate, dextrose, thickeners (466, 464), emulsifier (475, 471, 481), sea salt, vegetable gum (415), thickener (466)), Apricot Patiserie (colour (102, 110)), Butter (cream (milk)), Stabiliser (emulsifiers (435, 471), antioxidant [307b (soy)), Chocolate (vegetable fat (RSPO Palm Kernal Oil, emulsifier (322 (soy), 492), whey powder (milk), emulsifier (322 (soy)), Fondant (emulsifier (472c – plant derived)), Canola Oil, Pistachio, Candied Orange, Gluten Free Baking Powder (sodium bicarbonate (500)), Orange Oil, Natural Flavour (natural colour (160a)), Glucose.

Made with Gluten Free Ingredients (May contain traces).

Warning: Contains Egg, Soy, Milk, and Tree Nuts (Almonds, Pistachios). May contain traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.