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Espresso Mousse Babycake – 5 inch

Espresso Mousse Babycake – 5 inch

Chocolate cake and delicious marsala mousse and layered with espresso soaked housemade savoiardi biscuits. This classic dessert is topped with punchy coffee buttercream and dusted with cocoa.

In stock


Size Guide: 125mm
Shelf Life: 7 days

Cream (21%) (cream (milk), halal gelatine (beef), thickener (407a), emulsifier (471)), Sugar, Chocolate (sugar, vegetable fat (492, 322 – soy and RSPO Palm Oil), cocoa powder, milk solids, stabiliser (492), emulsifier (322 – soy, 476 – soy), flavour), Flavour (colour (150c), coffee beans), Egg, Neufchatel (milk, cream, salt, stabiliser (410, 412), starter culture), Water, Wheat Flour, Canola Oil, Marsala (2%) (alcohol), Cocoa Powder (wheat), Stabiliser (egg albumen powder, vegetable gums (412, 466), acidity regulator (330), emulsifiers (435, 471), antioxidant [307b (soy)), Butter (cream (milk)), Fondant (emulsifier (472c – plant derived), Icing sugar (corn, sulphites), Gelatine (beef, sulphites (220, 513)), Coffee (caffeine), Garnish (milk, emulsifier (322- soy), Baking Powder (raising agents (450, 500), wheat starch), Salt, Sodium Bicarbonate (500). Warning Remove Plastic Film before cutting cake.

Made with Tree Nut Free Ingredients. (May Contain Traces)

Warning: Contains Wheat, Gluten, Egg, Soy, Milk, Alcohol (Marsala), Sulphites and Caffeine (Coffee). May contain traces of Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C.