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Classic Carrot Babycake – 5 inch

Classic Carrot Babycake – 5 inch

Spicy moist carrot cake made with loads of fresh grated carrot and topped simply with smooth cream cheese frosting sprinkled with pecans and apricots.

In stock


Size Guide: 125 MM
Shelf Life: 7 days

Neufchatel Cheese (20%) (milk, cream, salt, stabiliser (410, 412), starter culture), Carrot (19%), Wheat Flour (wheat, thiamine, folic acid), Sugar, Canola Oil, Egg, Walnuts, Butter (cream (milk)), Fondant (emulsifier (472c – plant derived), Apricot Patisserie (colour (102, 110)), Stabiliser (humectants (420, 1520), emulsifiers (471 (soy), 435, 475), acidity regulator (570), antioxidant [307b – soy), flavour), Apricots (sulphites), Pecans, Pumpkin Seeds, Sunflower Seeds, Flavour (colour (150c, 150d), sulphites, ethanol, ethyl vanillin), Sodium Bicarbonate (500), Baking Powder (raising agents (400, 500), wheat), Spice.

Warning: Contains Wheat, Gluten, Egg, Soy, Milk, and Tree Nuts (Pecans, Walnuts). May contain traces of Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C. Also contains Sulphites.