Award Winning Range 


Sweet by Nature are passionate about quality and using the highest quality ingredients, and we live and breathe it every day. 

Over the years, Sweet by Nature has won a huge range of awards, medals, and trophies for a variety of products - check out the full range of award winners below.


Christmas Range



Drunken Sticky Pudding

A delightful cake version of our famous Drunken Sticky Pudding: A delicious spiced pudding cake with Christmas fruits soaked in brandy.  Finished with a white chocolate brandy ganache drizzle and topped with almonds, apricots, dates, fresh cherries and a sprig of holly. Gluten free recipe.

Available in 5, 7, 9, and 12 inch. Also available in regular size. 

Gold medal winner 2015 and 2016.

Christmas Cookie Pack 60 pk

A gorgeous assortment of Christmas cookies: Crunchy Ginger House, Almond Crisp Meringue, Black ‘n’ White Shortbread, Fruit ‘n’ Nut Shortbread, Choc Shortbread Boy, Hazelnut Meringue, and Caramel Sticky Date Cookie.

Fruit ‘n’ Nut Shortbread - Silver medal winner 2017.

Let It Snow Cheesecake

Innovative gingerbread biscuit shell surrounds creamy zabliagone style cheesecake, threaded with dark ganache and a caramel swirl. Topped with a chocolate fan, ginger cookies and chocolate ganache. Nut free recipe.


Available in 5 and 9 inch.

Silver medal winner 2017 Australian Food Awards.


Rum Raisin Brownie 

Traditional recipe flourless chocolate brownie enriched with pecans, walnuts and rum soaked raisins. Gluten free recipe.

Gold medal winner 2017

Drunken Sticky Little Puddings

Our Drunken Sticky Pudding in an individual serve. Topped with brandy butter ganache and finished with a chocolate holly topper. Gluten free recipe. Awarded a Gold medal at the 2015 and 2016 Australian Food Awards.

Available in 579, and 12 inch. Also available in regular size. 

Gold medal winner 2015 and 2016.




9" Sticky Date Pudding Cake

“Voted best sticky date in Melbourne!”  Our delicious pudding is topped with a creamy caramel ganache, pistachios, and orange. Soaked with caramel syrup this moist cake is rich yet light.

Gold medal winner 2015 and 2016

Lemon Tart

You must try our Lemon Tart! Made with fresh lemon and cream, finished simply with a brulee top & lemon tart glaze.

Available in 7, 9, and 12 inch

Silver medal winner 2013



Regulars & Petites


Lemon Tart 

Our famous Lemon Tart is a pure butter shortbread crust surrounding our creamy and moreish lemon tart, finished with a signature chocolate 'L' to the top, it's a best seller!

Available in Petite or Regular size.

Silver medal winner 2013

Lime & Coconut Cheesecake 

Silky cold set coconut flavoured cheesecake partners a punchy lime fruit gel to create a true tropical delight. The delicious coconut biscuit layer, made without wheat, creates a gluten free recipe choice. 

Available in Petite or Regular size.

Champion Gluten Free Product 2014, Gold medal winner 2014 and 2016, and Silver medal winner 2017

Passionfruit Cheesecake

White chocolate passionfruit cold set cheesecake swirled through with a tangy passionfruit gel. Set over a delicious vanilla coconut gluten free biscuit base, this is a gluten free recipe favourite. Gluten free recipe.

Available in 
Petite or Regular sizes.

Bronze medal winner 2015


Sticky Date Pudding

A tower of our famous Sticky Date pudding infused with a delicious caramel sauce, this classic dessert is ready to heat and eat. Petite size also available.

Housemade caramel sauce packs to complement our pudding towers are available at a small extra charge.

Available in Petite or Regular size.
Extra sauce available.

Gold medal winner 2016 and Silver medal winner 2015




Lemon & Rosemary Friand

Moist vanilla almond friand with lemon and a hint of rosemary. Perfect for a delicious afternoon tea treat. Award winning quality.

Silver medal winner 2014 and Bronze medal winner in 2015.


Orange, Chia & Poppy Friand

Almond and orange friand with poppy and chia seeds, for a delicious omega 3 boost!

Silver medal winner 2014


  Biscuits & Cookies    



Hazelnut Jammy Dodger

A delicious hazelnut shortbread sandwiched with raspberry jam and dipped in chocolate! Yum.

Gold medal winner 2014.


Just Choc Chip Cookie

The simple things in life are always the best! Just couverture chocolate chips in a fabulous fresh baked vanilla cookie.

Bronze medal winner 2013 and 2015.


Nature's Harvest Cookie

Filled with our signature blend of nuts, spice, seeds, and fruits. Nature's Harvest Genuine Cookie is a delightful and very moreish treat.

Bronze medal winner 2013 and 2015.





Flourless Chocolate Brownie

This premium quality chocolate brownie bar is filled with dark chocolate and chopped walnuts. Made without flour, it has a moist, irresistibly fudgy texture. Now finished with a smear of chocolate ganache and dusted in pure cocoa.

Bronze medal winner 2015


Vanilla Slice

Delicate vanilla custard cream between two layers of flaky, buttery puff pastry makes this multi award winning slice unforgettable.

Champion winner at The Merbein Great Australian Vanilla Slice Challenge 2010 





Choc Chia Nourish Bar

Choc Mudslide Cupcakes

Deliciously moist chocolate cupcake topped with creamy chocolate buttercream and finished with a smashed chocolate macaron for the complete chocolate experience.

Silver medal winner 2013





Mediterranean Artisan Muffin

A delicious blend of olives, sun dried tomato, Australian tasty cheese, garlic and oregano, this amazing savoury muffin is a delicious alternative to sweet muffins.

Gold medal winner 2016

Raspberry Jimjams

Nature's Harvest Artisan Muffin

The Nature's Harvest Artisan Muffin is includes our famous mix of sunflower seeds, pepitas, sesame, spices and apples in a moist oatbran muffin.

Bronze medal winner 2013, 2014, and 2015

Two-Bite Tartlets

Raspberry & White Choc Artisan Muffin

Vanilla muffin with whole raspberries and white chocolate chips. Topped with a white chocolate drizzle.

Silver medal winner 2013 and Bronze medal winner 2015.


Mediterranean Mini Muffin

A mini version of our new savoury muffin range perfect for catering.  A delicious blend of olives, sun dried tomato, Australian tasty cheese, garlic and oregano.

Gold medal winner 2016


Catering Blocks



Sticky Date Pudding 

“Voted best sticky date in Melbourne!” Our delicious pudding is soaked with caramel syrup. This moist cake is rich yet light.

Gold medal winner 2016 and Silver medal winner 2015


Flourless Brownie

This premium quality flourless chocolate brownie is dense with dark chocolate and chopped walnuts. This catering block is finished simply with a creamy chocolate ganache. Gluten free recipe.

Bronze medal winner 2015


Passionfruit Cheesecake

Topped with a real passionfruit jelly over a vanilla cheesecake base, this passionfruit version is simply divine. 

Bronze medal winner 2015


        Vanilla Raspberry Almondine

Lime Coconut Cheesecake 

Our multi award winning lime and coconut tart is now available in a catering block. Cold set vanilla cheesecake with zingy lime jelly top. Gluten free recipe.









Salted Caramel

The Salted Caramel Macaron is a moreish caramel macaron with a salted caramel centre.