1. Caramel & Macadamia Babycake
    Caramel & Macadamia Babycake
  2. Caramel & Macadamia Babycake

    Our velvety baked cheesecake filled with gooey caramel and roasted macadamia nuts. Finished with a swirl of caramel fudge and caramel fudge buttercream and spiked with chunky homemade toffee spears. Baked in a gluten free shell. Gluten free recipe.

    Size Guide: 125mm round - 1 unit per pack
    Shelf Life: 7 days
    Also available in 7 inch, 9 inch and 12 inch sizes.

    * Note: As this product is made in a production kitchen where gluten source products are also produced, gluten traces may be present in this product. We offer our ingredient information as a guide only and advise that you consult your medical advisor for advice on dietary requirements.

    Size: 5 inch

    Price: $25.50

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